Day of zero waste: International Chef Massimo Bottura speaks to France 24
Published by WarSignal Editorial · Last updated
Monday marks the UN’s International Day of Zero Waste, an occasion aimed at raising awareness about sustainability, with this year’s spotlight on food. Each year, roughly one billion tonnes of edible food - nearly one-fifth of what is available to consumers - ends up being discarded, a reality that affects both communities and the environment. To explore this issue further, we turn to Modena,.
This developing story from the Middle East region is being tracked by international intelligence monitors. The situation remains fluid and additional details are expected as correspondents on the ground file updated reports.
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